Cranberry Currant Compote

Name: Cranberry Currant Compote
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams package fresh cranberries (about 3 cups); 59 milliliters currant jelly; 237 milliliters sugar; 118 milliliters water

You can never have too many sauce recipes, so give Cranberry Currant Compote a try. This recipe serves 5. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 233 calories, 0g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes about 15 minutes. If you have cranberries, currant jelly, sugar, and a few other ingredients on hand, you can make it.

Instructions

Stir together sugar and water in a medium saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Stir in cranberries, and cook, stirring occasionally, until cranberries pop and are softened, about 6 to 8 minutes. Stir in currant jelly, and cook, stirring often, until jelly melts.

Ingredients you will need

Cranberries