Cranberry Crunch Cake

Name: Cranberry Crunch Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps melted butter; 237 milliliters cranberries; 2 eggs; 355 milliliters all-purpose flour; 118 milliliters light brown sugar; 355 milliliters miniature marshmallows; 177 milliliters milk; 118 milliliters chopped pecans; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Cranberry Crunch Cake might be From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Cranberry Crunch Coffee Cake, Cranberry Crunch, and Cranberry Crunch Salad.

Instructions

In large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs; beat until well combine. In separate bowl, combine flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries.

Ingredients you will need

Cranberries

Vanilla

All Purpose Flour

Milk

Egg

Spread batter in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Sprinkle with marshmallows; press into batter.

Ingredients you will need

Marshmallows

Sprinkle with brown sugar and nuts.

Ingredients you will need

Brown Sugar

Nuts

Drizzle with melted butter.

Ingredients you will need

Butter

Bake at 350° for 25-30 minutes.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

2teaspoons

baking powder 2Tbsps

melted butter 237milliliters

cranberries 2

eggs 355milliliters

all-purpose flour 118milliliters

light brown sugar 355milliliters

miniature marshmallows 177milliliters

milk 118milliliters

chopped pecans 1teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.