Cranberry Coffee Cake

Name: Cranberry Coffee Cake
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 Tbsps butter, at room temperature; 59 milliliters canola oil; 473 milliliters cranberries, coarsely chopped; 1 large egg; 1 large egg white; 2 teaspoons ground cinnamon; 177 milliliters packed light brown sugar; 237 milliliters reduced-fat sour cream; 1 Tbsp grated orange rind; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters chopped toasted walnuts; 118 milliliters whole grain pastry flour

Cranberry Coffee Cake is a vegetarian morn meal. This recipe makes 5 servings with 603 calories, 6g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 2 minutes. A mixture of sugar, brown sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy.