Cranberry Brie
Cranberry Brie might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 16. One serving contains 103 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up round brie, honey, pecans, and a few other things to make it today.
Instructions
Trim rind from top of Brie, leaving a 1/2" border.
Place Brie on a microwave-safe plate.
Combine cranberries, pecans, and sugar; sprinkle over Brie.
Drizzle with honey. Cover and chill until ready to heat.
Microwave at HIGH 1 1/2 to 2 minutes or just until cheese is softened.
Serve with crackers and pear slices.
For Entertaining: If you can't find a 2-pound wheel of Brie, buy 4 (8-ounce) rounds of Brie. Divide the topping evenly among the 4 rounds and microwave, 2 at a time, at HIGH 1 1/2 minutes. For an interesting presentation, stack the Brie on a serving tray.