Cranberry-Barbecue Pork Ribs
Cranberry-Barbecue Pork Ribs is a gluten free, dairy free, and whole 30 recipe with 6 servings. One portion of this dish contains about 45g of protein, 27g of fat, and a total of 491 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of pork loin back ribs, onion, gourmet red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Spray 4 to 5-quart slow cooker with cooking spray.
Cut ribs into 2-rib portions; place in slow cooker covering entire bottom.
Sprinkle with salt and pepper.
Stir together cranberry sauce, chili sauce, onion, vinegar and garlic. Spoon over ribs. Cover and cook on low for 6 to 7 hours or until ribs are tender.
Remove ribs from slow cooker. Discard liquid.