Cranberry and Chestnut Dressing

Name: Cranberry and Chestnut Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters coarsely chopped bottled chestnuts; 237 milliliters dried cranberries; 59 milliliters dry white wine; 532 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh sage; 3 garlic cloves, minced; 227 grams day-old Italian or French bread, torn into 1-inch pieces; 237 milliliters chopped onion; 142 grams 3/4 cup chopped pancetta (about; 0 teaspoons salt

Cranberry and Chestnut Dressing might be just the side dish you are searching for. One serving contains 316 calories, 5g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pepper, bread, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion, pancetta, and garlic; cook 8 minutes or until onion is tender and pancetta is browned, stirring frequently. Stir in wine; cook until liquid evaporates, scraping pan to loosen browned bits.

Ingredients you will need

Pancetta