Cranberry-Almond Cookie Crisps

Name: Cranberry-Almond Cookie Crisps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters finely chopped toasted almonds; 79 milliliters butter or margarine, softened; 1 egg; 1 Tbsp Gold Medal® all-purpose flour; 1 Tbsp sugar; 1 pouch Betty Crocker® sugar cookie mix; 118 milliliters chopped sweetened dried cranberries

You can never have too many dessert recipes, so give Cranberry-Almond Cookie Crisps a try. This recipe serves 48. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 27 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, sugar cookie mix, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries.

Ingredients you will need

Almond Extract

Cranberries

Cookie Mix

Almonds

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

On lightly floured surface, roll dough to 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Cut dough with 2-inch round cookie cutter.

Ingredients you will need

Dough

Equipment you will use

Cookie Cutter

Place 1 inch apart on ungreased cookies sheets.

Ingredients you will need

Bake 9 to 11 minutes or until edges are light golden brown.

Equipment you will use

Oven

Sprinkle with sugar. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completey, about 15 minutes. Store loosely covered at room temperature.

Ingredients you will need

Sugar