Cranberry, Almond and Mushroom Rice Pilaf

Name: Cranberry, Almond and Mushroom Rice Pilaf
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters PLANTERS Sliced Almonds, toasted; 2 teaspoons canola oil; 118 milliliters dried cranberries; 397 grams can fat-free reduced-sodium chicken broth; 237 milliliters sliced fresh mushrooms; 237 milliliters whole grain instant brown rice, uncooked; 1 small onion, chopped; 1 teaspoons dried thyme leaves

You can never have too many side dish recipes, so give Cranberry, Almond and Mushroom Rice Pilaf a try. This recipe serves 32. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 34 calories, 1g of protein, and 1g of fat per serving. A mixture of planters almonds, canolan oil, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 32 minutes.