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Cran-Almond Bark

Cran-Almond Bark
One portion of this dish contains about 4g of protein, 16g of fat, and a total of 233 calories. This recipe serves 14. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have almonds, chocolate, fruit, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Spread nuts evenly on a baking sheet and toast in oven for 10 minutes. Coarsely chop nuts and set aside.
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SpreadSpread
ToastToast
NutsNuts
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Baking SheetBaking Sheet
OvenOven
3
Line same baking sheet with parchment or waxed paper.
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4
Place half of chocolate in a medium saucepan and heat over medium heat, stirring constantly until melted.
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ChocolateChocolate
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5
Remove from heat, add remaining chocolate and stir occasionally until smooth.
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ChocolateChocolate
6
Stir nuts and fruit into chocolate and then pour mixture onto paper on baking sheet, spreading 1/4 to 1/2 inch thick.
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ChocolateChocolate
FruitFruit
NutsNuts
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7
Let cool at room temperature until set, about 2 hours. (You can refrigerate chocolate to speed process, but chocolate may discolor.)
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ChocolateChocolate
8
Break bark into large, jagged pieces and wrap in cellophane or pack in boxes.
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BarkBark
WrapWrap
DifficultyHard
Ready In45 m.
Servings14
Health Score3
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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