Cracked Wheat Bread II

Name: Cracked Wheat Bread II
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps butter, softened; 118 milliliters cracked wheat; 946 milliliters all-purpose flour; 2 Tbsps honey; 237 milliliters milk; 2 Tbsps molasses; 1 Tbsp salt; 79 milliliters warm water (110 degrees F/45 degrees C); 237 milliliters whole wheat flour

Cracked Wheat Bread II might be just the bread you are searching for. This vegetarian recipe serves 12. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 257 calories. Head to the store and pick up flour, molasses, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a small saucepan, bring water to a boil. Stir in cracked wheat and simmer for 10 minutes; let cool to lukewarm. In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Cracked Wheat

Water

Yeast

Equipment you will use

Sauce Pan

Bowl

Let stand until creamy, about 10 minutes.

Pour the cracked wheat mixture into a large bowl. Stir in the butter, salt, molasses, honey, milk, yeast mixture, whole wheat flour and 2 cups of the bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

Ingredients you will need

All Purpose Flour

Cracked Wheat

Molasses

Butter

Honey

Yeast

Milk

Salt

Equipment you will use

Bowl

When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves.

Ingredients you will need

Dough

Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Loaf Pan