Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 Tbsps butter, divided; 454 grams fresh mushrooms; 118 milliliters imitation crabmeat, flaked; 0 teaspoons onion powder; 2 Tbsps Kikkoman Panko Bread Crumbs; 0 teaspoons salt

Crab-Stuffed Mushrooms might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 67 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, onion powder, kikkoman panko bread crumbs, and a few other things to make it today.

Instructions

Heat oven to 375 degrees F. Wipe mushrooms gently with a damp paper towel.

Ingredients you will need

Mushrooms

Equipment you will use

Paper Towels

Oven

Remove and finely chop stems. In a large skillet over medium heat, melt 3 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushroom stems and cook for 5 minutes or until tender.

Ingredients you will need

Mushrooms

Remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Onion Powder

Panko

Crab

Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko.

Ingredients you will need

Mushrooms

Stuffing