Crab Stuffed Chicken

Name: Crab Stuffed Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinless chicken breasts, split; 118 milliliters crabmeat; 1 teaspoons dried dill weed; 2 green onions, finely sliced; 4 servings freshy ground black pepper; 2 teaspoons lemon juice; 8 slices prosciutto (thin slices); 4 servings salt; 118 milliliters grated swiss cheese

Crab Stuffed Chicken might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 268 calories, 34g of protein, and 13g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up freshy ground pepper, prosciutto, dill weed, and

Ingredients

Servings:

skinless chicken breasts, split 118milliliters

crabmeat 1teaspoons

dried dill weed 2

green onions, finely sliced 4servings

freshy ground black pepper 2teaspoons

lemon juice 8slices

prosciutto (thin slices)4servings

salt 118milliliters

grated swiss cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.