Crab Rolls

Name: Crab Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 2 Tbsps fresh lemon juice; 907 grams fresh lump crabmeat, drained; 59 milliliters mayonnaise; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 8 soft, unsliced buns

Crab Rolls requires about 45 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 318 calories, 26g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up mayonnaise, lemon juice, pepper, and a few other things to make it today.

Instructions

Combine crabmeat through pepper in a large bowl; toss gently.

Ingredients you will need

Crabmeat

Pepper

Equipment you will use

Bowl

Split buns on top; fill with crabmeat mixture.

Ingredients you will need

Crabmeat

Roll

Serve immediately.

*Hot dog buns may be substitted for unsliced buns.

Ingredients you will need

Hot Dog Bun

Roll

Equipment

Bowl

Ingredients

Servings:

118milliliters

chopped celery 2Tbsps

fresh lemon juice 907grams

fresh lump crabmeat, drained 59milliliters

mayonnaise 1teaspoons

freshly ground pepper 1teaspoons

salt 8

soft, unsliced buns

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.