Crab On Toast With Caper & Parsley Mayo

Name: Crab On Toast With Caper & Parsley Mayo
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp capers; 100 grams white crabmeat; 1 handful a parsley , chopped; 2 Tbsps lemon juice; 3 Tbsps mayonnaise; 1 shallot , finely diced; 4 slices sourdough bread , toasted and rubbed with a cut glove of garlic

Crab On Toast With Caper & Parsley Mayo might be just the main course you are searching for. This recipe serves 2. Watching your figure? This dairy free and pescatarian recipe has 567 calories, 25g of protein, and 18g of fat per serving. A mixture of shallot, sourdough bread, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 4 minutes.

Ingredients

Servings:

1Tbsp

capers 100grams

white crabmeat 1handful

a parsley , chopped 2Tbsps

lemon juice 3Tbsps

mayonnaise 1

shallot , finely diced 4slices

sourdough bread , toasted and rubbed with a cut glove of garlic

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.