Crab Imperial

Name: Crab Imperial
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 1 Tbsp butter; 4 servings Crab boil seasoning; 454 grams Chesapeake Bay crabmeat; 0 larges green pepper, diced; 4 Tbsps mayonnaise; 1 Tbsp mustard; 4 servings Salt and pepper; 1 Dash Worcestershire sauce

Crab Imperial requires approximately 37 minutes from start to finish. One portion of this dish contains approximately 11g of protein, 24g of fat, and Head to the store and pick up bread crumbs, butter, crab boil seasoning, and a few other things to make it today.

Instructions

Saute green pepper in butter until translucent, but not brown.

Ingredients you will need

Green Pepper

Butter

Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning.

Ingredients you will need

Worcestershire Sauce

Crab Boil Seasoning

Salt And Pepper

Breadcrumbs

Mayonnaise

Crabmeat

Mustard

Butter

Bake for 25 minutes in a preheated 375 degree F. oven.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

118milliliters

bread crumbs 1Tbsp

butter 4servings

Crab boil seasoning 454grams

Chesapeake Bay crabmeat 0larges

green pepper, diced 4Tbsps

mayonnaise 1Tbsp

mustard 4servings

Salt and pepper 1Dash

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.