Crab Hush Puppies with Curried Honey-Mustard Sauce

Name: Crab Hush Puppies with Curried Honey-Mustard Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Southern
Ingredients: 59 milliliters bottled clam juice; 237 milliliters just-add-water cornbread mix; 59 milliliters Creole mustard; 2 teaspoons curry powder, divided; 237 milliliters finely chopped green onions, divided; 59 milliliters honey; 340 grams fresh lump crabmeat, diced; 30 servings Vegetable oil (for frying)

Crab Hush Puppies with Curried Honey-Mustard Sauce might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 53 calories, 3g of protein, and 2g of fat per serving. This recipe serves 30. If you have curry powder, honey, creole mustard, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.

Ingredients you will need

Dipping Sauce

Curry Powder

Mustard

Honey

Equipment you will use

Bowl

Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl.

Ingredients you will need

Cornbread Mix

Curry Powder

Clam Juice

Equipment you will use

Bowl

Mix in crabmeat and 3/4 cup onions.

Ingredients you will need

Crabmeat

Onion

Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Sauce Pan

Frying Pan

Transfer to paper towels to drain.

Equipment you will use

Paper Towels

Sprinkle hush puppies with remaining onions.

Ingredients you will need

Onion

Serve with dipping sauce.

Ingredients you will need

Dipping Sauce

8;Fat (g)17.39;Saturated Fat (g)1.32;Cholesterol (mg)41.94;Carbohydrates (g)30.23;Dietary Fiber (g)2.52;Total Sugars (g)13.50;Net Carbs (g)27.71;Protein (g)15.22

Bon Appétit

Equipment

Ingredients

Servings:

59milliliters

bottled clam juice 237milliliters

just-add-water cornbread mix 59milliliters

Creole mustard 2teaspoons

curry powder, divided 237milliliters

finely chopped green onions, divided 59milliliters

honey 340grams

fresh lump crabmeat, diced 30servings

Vegetable oil (for frying)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.