Crab Dip
Crab Dip is a pescatarian hor d'oeuvre. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 210 calories. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of crabmeat, philadelphia cream cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.
Instructions
Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate at least 1 hour to blend flavors.
Serve as a dip with crackers.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Hanna Chardonnay]()
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.