Crab Dip

Name: Crab Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 142 grams crabmeat; 227 grams package cream cheese; 2 green onions, chopped; 1 teaspoon horseradish; 79 milliliters mayonnaise; 1 teaspoon mustard

Crab Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 40g of protein, 135g of fat, and a total of 1414 calories. This gluten free and pescatarian recipe serves 1. If you have mustard, cream cheese, green onions, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

142grams

crabmeat 227grams

package cream cheese 2

green onions, chopped 1teaspoon

horseradish 79milliliters

mayonnaise 1teaspoon

mustard

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.