Crab-Coconut Cocktail

Name: Crab-Coconut Cocktail
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps thinly sliced endive; 1 Tbsp chopped fresh cilantro; 1 Tbsps Mesa Grill Habanero; 2 teaspoons honey; 6 servings Mango Hot Sauce (bobbyflay.com); 1 Juice to 1 lime; 6 servings Kosher salt and freshly ground pepper; 227 grams lump crabmeat, picked over; 3 Tbsps finely diced mango; 2 Tbsps thinly sliced radicchio; 118 milliliters unsweetened coconut milk

Crab-Coconut Cocktail requires approximately 35 minutes from start to finish. This gluten free and pescatarian recipe serves 6. One serving contains 96 calories, 8g of protein, and 5g of fat. Only a few people really liked this beverage. Head to the store and pick up kosher salt and pepper, mango, mesa grill habanero, and a few other things to make it today.

Instructions

Whisk the coconut milk, hot sauce, lime juice and honey in a bowl and season with salt and pepper. Cover and let sit at room temperature, about 15 minutes.

Ingredients you will need

Salt And Pepper

Coconut Milk

Lime Juice

Hot Sauce

Honey

Equipment you will use

Whisk

Bowl

Gently fold in the cilantro, crabmeat, mango, endive and radicchio.

Ingredients you will need

Radicchio

Cilantro

Crabmeat

Endive

Mango

Serve in shot glasses, if desired.

Ingredients you will need

Shot

Photograph by Mark Peterson

Equipment

Whisk

Bowl

Ingredients

Servings:

2Tbsps

thinly sliced endive 1Tbsp

chopped fresh cilantro 1Tbsps

Mesa Grill Habanero 2teaspoons

honey 6servings

Mango Hot Sauce (bobbyflay.com)1

Juice to 1 lime 6servings

Kosher salt and freshly ground pepper 227grams

lump crabmeat, picked over 3Tbsps

finely diced mango 2Tbsps

thinly sliced radicchio 118milliliters

unsweetened coconut milk

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.