Crab cocktail

Name: Crab cocktail
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 small fennel bulb, very finely sliced; 1 juice lemon; 2 avocados, diced; 1 small bunch dill, finely chopped; 2 Baby Gem lettuces, leaves torn; 500 grams cooked crabmeat (use a mixture of brown and white); 1 serving lemon wedges, to serve; 3 Tbsps mayonnaise; 2 Tbsps ketchup; 1 teaspoons Worcestershire sauce; 3 drops few Tabasco sauce; 1 zest lemon; 1 large pinch cayenne pepper, plus a little extra to finish; 1 red chilli, finely chopped

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Crab cocktail might be From preparation to the plate, this recipe takes about 20 minutes. A mixture of fennel bulb, ketchup, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Crab Cocktail, Mexican Crab Cocktail, and Myron's Crab Cocktail.

Instructions

Put the fennel in a large bowl of ice-cold water with a squeeze of lemon juice. Leave for at least 30 mins to crisp up.

Ingredients you will need

Lemon Juice

Fennel

Water

Ice

Equipment you will use

Bowl

Drizzle more lemon juice on the avocados to stop them browning.

Ingredients you will need

Lemon Juice

Avocado

Whisk together all the ingredients for the Marie Rose sauce in a bowl with seasoning. Set aside to chill in the fridge.

Ingredients you will need

Seasoning

Sauce

Equipment you will use

Whisk

Bowl

Just before serving, drain the fennel and toss with the remaining lemon juice, dill and some seasoning.

Ingredients you will need

Lemon Juice

Seasoning

Fennel

Dill

Layer the lettuce, avocado, fennel and crab in 4 x half-pint glasses or tumblers or jam jars.

Ingredients you will need

Avocado

Lettuce

Fennel

Crab

Jam

Add a spoonful of sauce to each, then repeat the layers until the glasses are full, finishing with the Marie Rose sauce.

Ingredients you will need

Sauce

Sprinkle a pinch of cayenne pepper over each cocktail and serve with lemon wedges and toast, if you like.

Ingredients you will need

Cayenne Pepper

Lemon Wedge

Cocktail

Toast

Equipment

Bowl

Whisk

Ingredients

Servings:

1small

fennel bulb, very finely sliced 1

juice lemon 2

avocados, diced 1small bunch

dill, finely chopped 2

Baby Gem lettuces, leaves torn 500grams

cooked crabmeat (use a mixture of brown and white)1serving

lemon wedges, to serve 3Tbsps

mayonnaise 2Tbsps

ketchup 1teaspoons

Worcestershire sauce 3drops

few Tabasco sauce 1

zest lemon 1large pinch

cayenne pepper, plus a little extra to finish 1

red chilli, finely chopped

Recommended wine: Sparkling Rose, Sparkling Wine

Shrimp Cocktail can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Zonin Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.