Crab Cakes over Mixed Greens with Lemon Dressing

Name: Crab Cakes over Mixed Greens with Lemon Dressing
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps Dijon mustard, divided; 1 large egg, lightly beaten; 3 Tbsps chopped green onions; 3 Tbsps fresh lemon juice; 1 teaspoons grated fresh lemon rind; 59 milliliters light mayonnaise; 454 grams lump crabmeat, drained and shell pieces removed; 2 Tbsps olive oil; 4 teaspoons olive oil, divided; 296 milliliters panko ( Japanese breadcrumbs), divided; 283 grams package spring mix salad greens; 1 teaspoons salt; 1 Tbsp minced shallots; 1 teaspoons sugar; 3 Tbsps water; 1 Tbsp Worcestershire sauce

Crab Cakes over Mixed Greens with Lemon Dressing might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 229 calories, 17g of protein, and 11g of fat. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 28 minutes. Head to the store and pick up pepper, spring mix salad greens, panko, and a few other things to make it today. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.

Instructions

Combine 1 tablespoon Dijon mustard and next 8 ingredients in a medium bowl; stir well with a whisk. Cover and chill.

Ingredients you will need

Dijon Mustard

Equipment you will use

Whisk

Bowl

Combine remaining 1 tablespoon Dijon mustard, mayonnaise, and next 3 ingredients in a large bowl; stir with a whisk. Gently fold in 1/4 cup breadcrumbs and crabmeat. Shape mixture into 12 (1/2-inch-thick) patties. Dredge patties in remaining 1 cup breadcrumbs. Coat both sides of patties with cooking spray.

Ingredients you will need

Cooking Spray

Dijon Mustard

Breadcrumbs

Mayonnaise

Crabmeat

Equipment you will use

Whisk

Bowl

Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Add 6 patties, and cook 4 minutes on each side or until browned.

Remove from pan; keep warm. Repeat procedure with remaining 2 teaspoons oil and patties.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve over greens; drizzle with dressing.

Ingredients you will need

Greens

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

black pepper 2Tbsps

Dijon mustard, divided 1large

egg, lightly beaten 3Tbsps

chopped green onions 3Tbsps

fresh lemon juice 1teaspoons

grated fresh lemon rind 59milliliters

light mayonnaise 454grams

lump crabmeat, drained and shell pieces removed 2Tbsps

olive oil 4teaspoons

olive oil, divided 296milliliters

panko ( Japanese breadcrumbs), divided 283grams

package spring mix salad greens 1teaspoons

salt 1Tbsp

minced shallots 1teaspoons

sugar 3Tbsps

water 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.