Crab and Sweet Corn Soup

Crab and Sweet Corn Soup
Crab and Sweet Corn Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 6g of fat, and a total of 133 calories. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up crabmeat, vegetable oil, fish stock, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Heat the oil in a saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the corn, and fry for about 30 seconds.
Ingredients you will need
CornCorn
3
Pour in the fish stock, and season with salt and pepper. Simmer over medium-low heat for a few minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Fish StockFish Stock
4
Drizzle in the egg while slowly stirring the soup to create a white swirl.
Ingredients you will need
SoupSoup
EggEgg
5
To serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.
Ingredients you will need
CrabmeatCrabmeat
SoupSoup
Equipment you will use
BowlBowl
LadleLadle

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
DifficultyEasy
Ready In10 m.
Servings4
Health Score4
Magazine