Crab and Sushi Rice Fritters

Name: Crab and Sushi Rice Fritters
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 946 milliliters canola oil (approximately, as needed for deep frying); 473 milliliters cooked sushi rice; 1 Tbsp crab boil seasoning (recommended: Old Bay); 59 milliliters chopped fresh parsley leaves; 8 servings Cocktail sauce, for dipping; 30 milliliters fresh lemon juice; 454 grams lump crabmeat; 118 milliliters mayonnaise; 177 milliliters panko bread crumbs (Japanese); 177 milliliters rice flour; 8 servings Salt and freshly ground black pepper

Crab and Sushi Rice Fritters is a dairy free and pescatarian recipe with 8 servings. One serving contains 371 calories, 13g of protein, and 23g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. It is a reasonably priced recipe for fans of Japanese food. If you have cocktail sauce, crab boil seasoning, panko bread crumbs, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. If you like this recipe, you might also like recipes such as Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli, Cream Cheese and Crab Sushi Rolls, and Kani Maki (Crab Stick Sushi Roll).

Instructions

Heat oil to 375 degrees F in a deep fryer.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Mix rice, crab boil seasoning, mayonnaise, parsley and lemon juice. Fold in crabmeat, trying to avoid breaking up lumps.

Ingredients you will need

Crab Boil Seasoning

Lemon Juice

Mayonnaise

Crabmeat

Parsley

Rice

Mix rice flour and bread crumbs, and season with salt and pepper. Form crab mixture into "cocktail size" balls and roll into flour/bread crumb mixture to coat. Deep fry in hot oil until golden brown and drain.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Rice Flour

Cocktail

Bread

All Purpose Flour

Crab

Roll

Cooking Oil

Serve with cocktail sauce or your favorite dipping sauce.

Ingredients you will need

Dipping Sauce

Cook's Note: Sushi rice is short-grained rice tossed with a dressing of vinegar, sugar and salt. Asian markets carry a packaged mix of this dressing as well as the short-grained rice.

Ingredients you will need

Rice

Vinegar

Sugar

Salt

Equipment

Deep Fryer

Ingredients

Servings:

946milliliters

canola oil (approximately, as needed for deep frying)473milliliters

cooked sushi rice 1Tbsp

crab boil seasoning (recommended: Old Bay)59milliliters

chopped fresh parsley leaves 8servings

Cocktail sauce, for dipping 30milliliters

fresh lemon juice 454grams

lump crabmeat 118milliliters

mayonnaise 177milliliters

panko bread crumbs (Japanese)177milliliters

rice flour 8servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.