Crab and Spinach Strata
You can never have too many main course recipes, so give Crab and Spinach Stratan a try. One portion of this dish contains about 19g of protein, 20g of fat, and a total of 323 calories. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have basil pesto, spinach, onion, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 25 minutes.
Instructions
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange bread slices in single layer in bottom of baking dish.
Cut remaining bread into cubes to fill in empty spaces.
Sprinkle with 1 cup of the cheese.
Layer imitation crabmeat, spinach, bell pepper, onion and remaining 1 cup cheese over bread.
In large bowl, beat eggs, milk and salt until well blended.
Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
Bake uncovered 45 to 55 minutes or until set and knife inserted in center comes out clean.
Let stand 10 minutes before serving.