Crab And Chinese Sausage Fried Rice

Crab And Chinese Sausage Fried Rice
You can never have too many side dish recipes, so give Crab And Chinese Sausage Fried Rice a try. Watching your figure? This gluten free and dairy free recipe has 299 calories, 12g of protein, and 11g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of rice, stalks of green onions, fish sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 14 people found this recipe to be tasty and satisfying. It is a very budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes about 15 minutes.

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
DifficultyEasy
Ready In15 m.
Servings4
Health Score11
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