Cowboy Quesadillas

Name: Cowboy Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 946 milliliters shredded cooked chicken breasts; 6 10-inchs flour tortillas (10 inch); 4 green onions, thinly sliced; 283 grams can RO*TEL Diced Tomatoes & Green Chilies, undrained; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Cowboy Quesadillas might be just the Mexican recipe you are searching for. This hor d'oeuvre has 67 calories, 5g of protein, and 1g of fat per serving. This recipe serves 30. Head to the store and pick up velveetaâ, ro*tel tomatoes & chilies, green onions, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine VELVEETA and RO*TEL in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.

Ingredients you will need

Velveeta Cheese

Whole Chicken

Onion

Equipment you will use

Microwave

Bowl

Heat large nonstick skillet on medium-high heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half.

Ingredients you will need

Tortilla

Whole Chicken

Equipment you will use

Frying Pan

Add to skillet; cook 1 min. on each side or until golden brown on both sides.

Equipment you will use

Frying Pan

Remove from skillet. Repeat with remaining tortillas and filling.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Cut into wedges.

Equipment

Microwave

Bowl

Frying Pan

Ingredients

Servings:

946milliliters

shredded cooked chicken breasts 610-inchs

flour tortillas (10 inch)4

green onions, thinly sliced 283grams

can RO*TEL Diced Tomatoes & Green Chilies, undrained 227grams

1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.