Cowboy Mark's Seafood Pot Pie

Name: Cowboy Mark's Seafood Pot Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams frozen cooked baby shrimp, thawed; 305 grams Campbells(R) Condensed New England Clam Chowder; 305 grams Campbells(R) Condensed Cream of Onion Soup; 1 teaspoon dill; 283 grams package frozen mixed vegetables, thawed; 170 grams imitation crabmeat (surimi); 2 teaspoons lemon-pepper; 118 milliliters milk; 0 teaspoons hot pepper sauce; 490 grams 1/2 package Pepperidge Farm(R) Puff Pastry Sheets; 3 teaspoons Johnnys Season Salt

Cowboy Mark's Seafood Pot Pie might be just the main course you are searching for. One serving contains 933 calories, 34g of protein, and 50g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up baby shrimp, condensed new england clam chowder, johnny's season salt, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.