Cowboy Chili and Baked Bean Pot

Name: Cowboy Chili and Baked Bean Pot
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: American
Ingredients: 6 slices smoky bacon, chopped, optional; 454 grams baked beans; 946 milliliters beef stock; 340 grams beer; 397 grams diced fire-roasted tomatoes or diced tomatoes; 1 carrot, peeled and chopped; 2 Fresno chile peppers, sliced; 2 Tbsps chile powder; 1 large fresh bay leaf; 4 cloves garlic, chopped; 680 grams coarse-ground sirloin; 6 servings Kosher salt and freshly ground black pepper; 1 large onion, chopped; 2 Idaho or russet potatoes, peeled and chopped; 6 servings Scallions, thinly sliced on an angle for topping; 1 Tbsp vegetable oil; 59 milliliters thick Worcestershire sauce

You can never have too many side dish recipes, so give Cowboy Chili and Baked Bean Pot a try. One serving contains 589 calories, 35g of protein, and 30g of fat. This recipe serves 6. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. Head to the store and pick up smoky bacon, vegetable oil, garlic, and a few other things to make it today.

Instructions

Heat 1 tablespoon oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the bacon, cook until browned, and remove with slotted spoon.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Add the beef, brown well, and then add the potatoes, onions, chiles, carrot, garlic, chile powder, and bay leaf. Season the mixture liberally with salt and pepper, and cook 10 minutes more, stirring frequently.

Ingredients you will need

Salt And Pepper

Chili Powder

Bay Leaves

Potato

Carrot

Chili Pepper

Garlic

Onion

Beef

Add the beer and stir about 2 minutes, or until the beer almost cooks out completely. Stir in the stock, thick Worcestershire sauce, baked beans, and tomatoes, and thicken to desired consistency, about 20 to 45 minutes over a steady simmer for loose to super-thick chili. Cool and store for make-ahead meal.

Ingredients you will need

Worcestershire Sauce

Baked Beans

Tomato

Chili Pepper

Stock

Beer

Reheat over medium heat with a little water, if necessary, to loosen up the chili, so it will heat through without scorching.

Ingredients you will need

Chili Pepper

Water

Serve in shallow bowls topped with green onions.

Ingredients you will need

Green Onions

Equipment you will use

Bowl

Equipment

Dutch Oven

Slotted Spoon

Bowl

Ingredients

Servings:

6slices

smoky bacon, chopped, optional 454grams

baked beans 946milliliters

beef stock 340grams

beer 397grams

diced fire-roasted tomatoes or diced tomatoes 1

carrot, peeled and chopped 2

Fresno chile peppers, sliced 2Tbsps

chile powder 1large

fresh bay leaf 4cloves

garlic, chopped 680grams

coarse-ground sirloin 6servings

Kosher salt and freshly ground black pepper 1large

onion, chopped 2

Idaho or russet potatoes, peeled and chopped 6servings

Scallions, thinly sliced on an angle for topping 1Tbsp

vegetable oil 59milliliters

thick Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.