Couscous with Cranberries and Pine Nuts

Couscous with Cranberries and Pine Nuts
Couscous with Cranberries and Pine Nuts might be just the side dish you are searching for. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 287 calories, 9g of protein, and 6g of fat per serving. If you have cranberries, flat-leaf parsley, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 minutes. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

1
Bring first 3 ingredients to a boil in a medium saucepan. Stir in couscous and cranberries.
Ingredients you will need
CranberriesCranberries
CouscousCouscous
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; cover and let stand 5 minutes.
3
Add pine nuts and parsley; fluff with a fork.
Ingredients you will need
Pine NutsPine Nuts
ParsleyParsley
4
Serve immediately.

Equipment

DifficultyEasy
Ready In7 m.
Servings4
Health Score7
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