Couscous with Chickpeas, Tomatoes, and Edamame

Name: Couscous with Chickpeas, Tomatoes, and Edamame
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams chickpeas (garbanzo beans), drained and rinsed; 411 grams diced tomatoes, undrained; 237 milliliters uncooked couscous; 1 teaspoons crushed red pepper; 237 milliliters fresh or frozen shelled edamame (soybeans); 237 milliliters crumbled feta cheese; 59 milliliters chopped fresh basil; 4 garlic cloves, minced; 473 milliliters coarsely chopped green onions; 1 Tbsp olive oil; 1 teaspoons salt; 532 milliliters water, divided

You can never have too many main course recipes, so give Couscous with Chickpeas, Tomatoes, and Edamame a try. Watching your figure? This vegetarian recipe has 395 calories, 19g of protein, and 13g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up feta cheese, garlic cloves, couscous, and a few other things to make it today. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.