Couscous With Apricot Vinaigrette

Name: Couscous With Apricot Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters roasted almonds, chopped; 59 milliliters apricot jam or 1/4 cup preserves; 0 teaspoons black pepper; 283 grams box couscous; 3 Tbsps olive oil; 1 teaspoon salt; 3 scallions, white and green parts, chopped; 2 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Couscous With Apricot Vinaigrette If you have roasted almonds, olive oil, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes.