Couscous Nicoise

Name: Couscous Nicoise
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 946 milliliters baby greens; 1 Tbsp butter; 118 milliliters halved grape or cherry tomatoes; 177 milliliters couscous; 1 English cucumber, sliced 1/8-inch thick on the diagonal; 1 teaspoons minced garlic; 1 garlic clove, smashed; 113 grams green beans, ends trimmed; 118 milliliters jarred prepared mushrooms, best quality; 1 Tbsp olive oil; 113 grams 1/2 cup (about nicoise olives; 1 teaspoons freshly cracked black pepper; 1 teaspoon freshly cracked black pepper; 118 milliliters julienned red bell pepper; 0 teaspoons salt; 1 teaspoon salt; 59 milliliters sherry vinegar; 177 milliliters water; 1 teaspoon whole-grain Dijon mustard

Couscous Nicoise might be just the side dish you are searching for. This recipe makes 6 servings with 174 calories, 5g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of water, freshly cracked pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Add the water to a small saucepan over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the salt, butter and the smashed garlic clove and bring to a boil.

Ingredients you will need

Whole Garlic Cloves

Butter

Salt

Remove the pot from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork, season with pepper and additional salt, if needed, and let cool.

Ingredients you will need

Couscous

Pepper

Salt

Equipment you will use

Pot

On a medium-size platter, pile the cooled couscous into the center, ring it with the greens, then neatly arrange the remaining vegetables in individual segments.

Ingredients you will need

Vegetable