Couscous And Spinach Salad With Feta Cheese And Grapes

Name: Couscous And Spinach Salad With Feta Cheese And Grapes
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters torn baby spinach leaves; 473 milliliters prepared couscous; 177 milliliters crumbled feta cheese; 1 Juice of Meyer lemon (can substitute Eureka) + more to taste; 3 servings Kosher salt and ground black pepper, to taste; 2 Tbsps olive oil + more to taste; 237 milliliters halved seedless red grapes

Need a vegetarian side dish? Couscous And Spinach Salad With Feta Cheese And Grapes could be a super recipe to try. This recipe serves 3. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 337 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have torn baby spinach leaves, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 minutes.