Country Pineapple Casserole

Name: Country Pineapple Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 10 slices day-old white bread, cubed; 114 grams butter, softened; 1 kgs cans each) crushed pineapple, drained; 8 eggs; 3 Tbsps lemon juice; 400 grams sugar

The recipe Country Pineapple Casserole can be made in around 50 minutes. This recipe serves 16. One serving contains 264 calories, 5g of protein, and 9g of fat. Plenty of people made this recipe, and 478 would say it hit the spot. It works well as a very budget friendly hor d'oeuvre for Autumn. Head to the store and pick up day-old bread, eggs, lemon juice, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: COUNTRY TIME Pineapple Punch, Country Turkey Casserole, and Country Corn Casserole.