Country Ham with Redeye Gravy

Name: Country Ham with Redeye Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 680 grams boneless country ham; 473 milliliters hot strong brewed coffee

Country Ham with Redeye Gravy is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 19g of fat, and a total of 311 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have firmly brown sugar, country ham, strong coffee, and a few other ingredients on hand, you can make it. To use up the strong coffee you could follow this main course with the Coffee Coffee Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together coffee and sugar; let mixture cool.

Ingredients you will need

Coffee

Sugar

Cook ham in a large cast-iron skillet over medium heat 5 to 7 minutes on each side or until browned.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Remove ham, and keep warm, reserving drippings in skillet.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Add coffee mixture to skillet, stirring to loosen particles from bottom; bring to a boil. Boil, stirring occasionally, until reduced by half (about 15 minutes).

Ingredients you will need

Coffee

Equipment you will use

Frying Pan

Serve immediately with ham.

Ingredients you will need

Ham