Country Ham Eggs Benedict

Name: Country Ham Eggs Benedict
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters buttermilk; 248 grams cream-style corn; 340 grams package thinly sliced country ham; 2 larges eggs, lightly beaten; 8 larges eggs, poached; 118 milliliters all-purpose flour; 0 teaspoons salt; 1 teaspoon sugar; 8 servings Swiss Cheese Sauce; 2 Tbsps vegetable oil; 237 milliliters yellow cornmeal

You can never have too many morn meal recipes, so give Coun

Instructions

Brown country ham in a large skillet over medium-high heat.

Ingredients you will need

Country Ham

Equipment you will use

Frying Pan

Remove ham from skillet, and keep warm.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Stir together cornmeal and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together 2 beaten eggs, buttermilk, cream-style corn, and vegetable oil; add to dry ingredients, stirring just until moistened.

Ingredients you will need

Creamed Corn

Vegetable Oil

Buttermilk

Cornmeal

Egg

Equipment you will use

Bowl

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.

Equipment you will use

Frying Pan

Top each pancake with 1 poached egg, country ham, and warm Swiss Cheese Sauce.

Ingredients you will need

Cheese Sauce