Southern Cornbread and Oyster Dressing (Stuffing)

Name: Southern Cornbread and Oyster Dressing (Stuffing)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 liters dry, toasted bread, crumbled (toasted white bread, leftover biscuits, or rolls); 237 milliliters (2 sticks) of butter; 3 stalks celery, chopped; 946 milliliters turkey or chicken stock; 1 liters cooked, crumbled cornbread; 5 eggs, beaten (or 3 raw, 2 boiled and chopped); 1 Tbsp chopped green bell pepper; 1 medium onion, chopped; 946 milliliters oysters, liquid reserved; 0 teaspoons freshly cracked black pepper; 1 teaspoons poultry seasoning; 1 teaspoon salt

The recipe Southern Cornbread and Oyster Dressing (Stuffing) is ready in around 1 hour and 5 minutes and is definitely an awesome pescatarian option for lovers of Southern food. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 506 calories, 13g of protein, and 32g of fat. This recipe serves 8. Many people really liked this main course. It will be a hit at your Thanksgiving event. A mixture of oysters, bell pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

1liters

dry, toasted bread, crumbled (toasted white bread, leftover biscuits, or rolls)237milliliters

(2 sticks) of butter 3stalks

celery, chopped 946milliliters

turkey or chicken stock 1liters

cooked, crumbled cornbread 5

eggs, beaten (or 3 raw, 2 boiled and chopped)1Tbsp

chopped green bell pepper 1medium

onion, chopped 946milliliters

oysters, liquid reserved 0teaspoons

freshly cracked black pepper 1teaspoons

poultry seasoning 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.