Country Chicken Soup

Country Chicken Soup
Country Chicken Soup requires approximately 40 minutes from start to finish. This gluten free and dairy free recipe serves 4. One serving contains 199 calories, 18g of protein, and 3g of fat. It will be a hit at your Autumn event. Head to the store and pick up carrot, celery, regular rice, and a few other things to make it today. A couple people really liked this main course.

Instructions

1
Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
CarrotCarrot
CeleryCelery
BrothBroth
OnionOnion
ThymeThyme
Equipment you will use
Sauce PanSauce Pan
2
Heat to a boil. Stir in rice. Cover.
Ingredients you will need
RiceRice
3
Cook over low heat 20 minutes or until rice is done.
Ingredients you will need
RiceRice
4
Add chicken and heat through.
Ingredients you will need
Whole ChickenWhole Chicken

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score11
Dish TypesSoup
OccasionsFallWinter
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