Country Chicken Soup
Country Chicken Soup requires approximately 40 minutes from start to finish. This gluten free and dairy free recipe serves 4. One serving contains 199 calories, 18g of protein, and 3g of fat. It will be a hit at your Autumn event. Head to the store and pick up carrot, celery, regular rice, and a few other things to make it today. A couple people really liked this main course.
Instructions
Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan.
Heat to a boil. Stir in rice. Cover.
Cook over low heat 20 minutes or until rice is done.
Add chicken and heat through.