Country Chicken Pâté

Preheat oven to 32

Melt butter in a small nonstick skillet over medium heat.

Add onion and garlic, and saut 4 minutes.

Add chicken livers; cook 2 minutes or until livers lose their pink color.

Add port, and cook 3 minutes or until most of liquid evaporates. Cool.

Place chicken liver mixture, salt, and next 5 ingredients (salt through allspice) in a food processor or blender; process until smooth, scraping sides of bowl occasionally.

Add the sour cream, chicken breast, and cream cheese; process until smooth, scraping sides of bowl occasionally.

Spread chicken mixture into an 8 x 4-inch loaf pan coated with cooking spray.

Bake at 325 for 1 hour or until a thermometer registers 17

Cool; cover and chill 8 hours.

Serve at room temperature.