Country Chicken

Name: Country Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 56 milliliters canola oil; 653 grams broiler/fryer chicken , cut up; 3 Tbsps chicken broth; 6 servings Hot cooked noodles; 0 teaspoons dried thyme; 3 Tbsps all-purpose flour; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 149 grams chopped green pepper; 80 grams chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 113 grams thick-sliced bacon, cut into 1-inch pieces; 75 grams diced fresh tomato; 473 milliliters water

Country Chicken might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 562 calories, 29g of protein, and 34g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. A mixture of water, salt, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Country Chicken, Baked country chicken, and Country Captain Chicken.

Instructions

In a large skillet, brown chicken in oil on all sides.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

Drain. In the same skillet, cook bacon over medium heat until almost crisp.

Ingredients you will need

Bacon

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Frying Pan

Add green pepper and onion; saute until vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Onion

Drain.

Return chicken to skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add the water, mushrooms, tomato, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear.

Ingredients you will need

Seasoning