Country Brats

Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.

Mix relish and bell pepper.

Spread mustard on buns.

Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.