Cottage Dill Bread

Name: Cottage Dill Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 710 milliliters bread flour; 158 milliliters cottage cheese; 1 Tbsp dill seed; 1 Tbsp dried minced onion; 2 Tbsps margarine; 1 Tbsp dry milk powder; 1 teaspoon salt; 158 milliliters warm water (110 degrees F/45 degrees C); 1 Tbsp white sugar

Cottage Dill Bread requires roughly 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 76 calories. Head to the store and pick up salt, sugar, cottage cheese, and a few other things to make it today.