Cottage Cheese Loaf I

Name: Cottage Cheese Loaf I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters crushed cornflakes cereal; 1 egg; 454 grams low-fat cottage cheese; 237 milliliters milk; 1 Tbsp olive oil; 1 onion, chopped; 0 teaspoons salt; 59 milliliters vegetable oil

Cottage Cheese Loaf I is a vegetarian recipe with 6 servings. One portion of this dish contains approximately 13g of protein, 14g of fat, and a total of 263 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have milk, onion, cottage cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Heat 1 tablespoon oil in medium skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute the onion until soft and translucent.

Ingredients you will need

Onion

In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.

Ingredients you will need

Corn Flake Crumbs

Cottage Cheese

Onion

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.

Ingredients you will need

Cottage Cheese

Spread