Cotecchino Sausage in

Name: Cotecchino Sausage in
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 carrots, thinly sliced; 1 stalk celery, finely chopped; 118 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 1 large onion, finely chopped, plus 8 small onions, left whole; 1 Tbsp finely chopped parsley; 4 Roma tomatoes, peeled, seeded, chopped; 4 servings Salt and pepper, to taste; 1 small cotecchino sausage; 1 veal loin, about3 pounds, pounded flat with a mallet

Cotecchino Sausage in might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 229 calories. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. A mixture of wine, cotecchino sausage, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Prick the sausage in several places with a fork and place in a large pan.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add cold water to cover sausage and bring to a boil. Lower to a simmer and cook 40 minutes, then drain the sausage. Allow to cool, then peel and crumble out of casing.

Ingredients you will need

Sausage

Water

On a clean cutting board, lay the veal out flat and cover the veal with the sausage in an even layer.

Ingredients you will need

Sausage

Veal

Equipment you will use

Cutting Board

Roll the veal up and tie in even segments with butcher's twine.

Ingredients you will need

Roll

Veal

Equipment you will use

Kitchen Twine

Heat the olive oil in the same large pan until almost smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the chopped onion and celery and cook until soft. Sear the veal roll on all sides in the pan so that it is evenly golden brown.

Ingredients you will need

Celery

Onion

Roll

Veal

Equipment you will use

Frying Pan

Add the wine, bay leaf, parsley and tomatoes, lower heat to a simmer and cook 1 hour, adding more wine or water if necessary to keep moisture level consistent.

Ingredients you will need

Bay Leaves

Tomato

Parsley

Water

Wine

Add the whole onions and carrots, adjust liquid level, and simmer for an additional 30 minutes. Season with salt and pepper to taste, remove from the pan and let rest 5 minutes.

Ingredients you will need

Salt And Pepper