Coromandel Lamb Curry

Coromandel Lamb Curry
The recipe Coromandel Lamb Curry could satisfy your Indian craving in approximately 1 hour and 40 minutes. This recipe makes 4 servings with 1371 calories, 55g of protein, and 118g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of poppy seed, tomatoes, coconut milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the desiccated coconut you could follow this main course with the Tropical treat as a dessert. It works well as an expensive main course. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Markus Huber Obere Steigen Gruner Veltliner. It has 4 out of 5 stars and a bottle costs about 19 dollars.
Markus Huber Obere Steigen Gruner Veltliner
Markus Huber Obere Steigen Gruner Veltliner
Light yellow with green hues. Peppery on the nose, hints of spices typical of Grüner Veltliner, aromatic herbs and yellow fruits. Dense and complex on the palate, promising aging potential.
DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score70
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