Corny Polenta

Name: Corny Polenta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 710 milliliters chicken stock; 2 ears fresh husked corn on the cob or 1 cup frozen kernels, defrosted; 2 Tbsps hot sauce; 4 servings Kosher salt; 1 Tbsp extra-virgin olive oil; 237 milliliters quick-cooking polenta; 3 to 4 thin scallions, finely chopped

Need a gluten free and vegetarian side dish? Corny Polenta could be an excellent recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 262 calories, 9g of protein, and 13g of fat each. From preparation to the plate, this recipe takes about 20 minutes. If you have kosher salt, chicken stock, quick-cooking polenta, and a few other ingredients on hand, you can make it.

Instructions

Scrape the corn from the cob by balancing the cob on small inverted bowl nested in larger bowl. Using a sharp knife, cut the kernels off the cob from the top to the bottom.

Ingredients you will need

Corn