Cornmeal-Sage Biscuits with Sausage Gravy
Cornmeal-Sage Biscuits with Sausage Gravy is From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up milk, mix, bulk turkey breakfast sausage, and a few other things to make it today.
Instructions
Heat oven to 450ºF. Stir 1 3/4 cups Bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
While biscuits are baking, cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain.
Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend. Gradually stir in 2 1/4 cups milk until well blended.
Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper.
Serve biscuits with sausage gravy.