Bring water and salt to a boil in a heavy medium saucepan.
Ingredients you will need
Water
Salt
Equipment you will use
Sauce Pan
2
Add grits gradually, stirring, and return to boil. Simmer over low heat, stirring, until thick and porridgelike and grains are tender, about 18 minutes.
Ingredients you will need
Grains
Grits
3
Increase heat to moderate and add mozzarella a little at a time, stirring, until melted into grits. (