Cornmeal pancakes

Name: Cornmeal pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 4 Tbsps butter or margarine; 473 milliliters buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it); 315 milliliters cornmeal; 2 eggs; 296 milliliters flour; 1 teaspoon salt

You can never have too many morn meal recipes, so give Cornmeal pancakes a try. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 221 calories. Head to the store and pick up salt, eggs, buttermilk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.