Cornmeal Fungi

Name: Cornmeal Fungi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp margarine; 0 teaspoons pepper; 1 teaspoons salt; 710 milliliters water; 237 milliliters yellow cornmeal

Cornmeal Fungi is a gluten free and dairy free recipe with 6 servings. This side dish has 119 calories, 3g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of margarine, pepper, cornmeal, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place cornmeal in a medium saucepan. Gradually add water, stirring constantly with a whisk. Bring to a boil; cook 1 minute, stirring constantly. Stir in margarine, salt, and pepper; cook an additional 2 minutes or until thick, stirring constantly.

Ingredients you will need

Margarine

Cornmeal

Pepper

Water

Salt

Equipment you will use

Sauce Pan

Whisk

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.